The History Behind "Thottuka"
Thottuka Foods was started in June 2021, with a notion of providing preservative free side dish varieties and snacks to as many households as possible across the country. We are working towards a range of products that can potentially become an indispensable dining table companion and provide ease of cooking to our customers. Starting off with Thokku and Rice Mixes, we have an ever expanding "Thottuka" Catalogue.
CEO & Founder
Pavithra is a young entrepreneur who is a PGDM graduate from TAPMI Manipal. She has worked as Business consultant for over 3 years and quit corporate to have own venture.
Retired Banker-IOB, joined hands with our CEO to unleash her passion for cooking.
Our Vision and Mission
To be a one point solution for preservative free side dish varieties which would revolutionise food consumption patterns
We strive to solve the supply chain problem that exists with preservative free food items and provide the best class of side dishes which will make every meal better